Friday, May 20, 2016

OLD FASHIONED COFFEECAKE FOR A CROWD

Grease and flour 2 9X13" baking dishes or 1 large sheet cake pan.  Oven 325 for glass or 350 for metal pan.

4 cups flour
2 cups brown sugar, packed
1-1/2 cup granulated sugar
3/4 t salt
2 t nutmeg
12 oz. chopped walnuts
1-1/2 cup oil
2 t cinnamon
2 t soda
1 T plus 1 t baking powder
3 large eggs
2 cups buttermilk

Combine flour, brown sugar, granulated sugar, salt, nutmeg, nuts and oil.  Mix until crumbly.  Set aside 1-1/2 cup crumb mixture with cinnamon added to it.  Combine remaining crumb mixture with soda, baking powder, eggs and buttermilk.  Blend gently.  Do not overmix.  Pour into pan and sprinkle with reserved mixture.  Bake 25 to 35 minutes.  Cut into squares.  Hot or cold, good.

Well, I cut this recipe in half and made it in only one 9x13" pan.  It's very tasty, very moist, especially good warm


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