4 t baking powder
1/2 t salt
1/3 cup citron
1/4 cup currants
10 cut up candied cherries
3/4 cup sugar
1/2 cup chopped pecans
1 cup milk
2 eggs, beaten
4 T oil
Sift flour, baking powder salt & sugar. Add fruits and nuts. Beat eggs, combine with milk and oil. Add to flour mixture and stir just enough to moisten flour. Pour into greased loaf pan. Bake at 375 for 50 minutes to an hour.
This bread is very pretty and tastes good, but I found it a little dry and crumbly, kinda fell apart when you sliced it.
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