1/4 t baking soda
1/4 t salt
1/3 cup butter
3/4 cup sugar
2 T water
2 cups semi-sweet chocolate chips
1 t vanilla
2 eggs
1/2 cup chopped nuts
In small bowl, combine flour, baking soda and salt. Set aside. In small saucepan combine butter, sugar and water. Bring just to a boil. Remove from heat. Add 1 cup chocolate chips and vanilla. Stir until chips melt and mixture is smooth. Transfer to large bowl. Add eggs one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup chocolate chips and nuts. Spread in 8" square pan. Bake at 325 for 350 to 35 minutes. Cool completely and cut into squares. Yields 16 squares.
This is a basic brownie recipe, nothing fancy. The good thing about this is that you probably have all these ingredients on hand already, so this is a good recipe to have around.
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