1 cup sugar
1 T milk
1 t vanilla
2 cups flour
1/2 cup chopped walnuts
Cream margarine & sugar. Blend in milk and vanilla. Add flour and walnuts and blend well. Spread in 9 X 13 ungreased baking dish. Bake at 325 for 35 minutes or until light brown. Sprinkle immediately with: 1/2 cup semi-sweet chocolate morsels and 1/2 cup butterscotch morsels. Let stand 5 minutes. Spread to make a marbled frosting. Cut into bars after chocolate is nearly cold.
This is a family favorite. They love the melty frosting on top. There's no leftovers for sure. Easy and fast to make too.
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