1/2 cup powdered sugar
2-1/3 cups flour
4 eggs
2 cups granulated sugar
1 t grated lemon peel
6 T lemon juice
1 t baking powder
additional powdered sugar for topping
Large bowl - cream margarine and the 1/2 cup powdered sugar until fluffy. Add 2 cups of the flour beating until blended. Spread evenly over the bottom of a well-greased 9X13 baking dish. Bake at 350 for 20 minutes. Meanwhile, in small bowl beat eggs until light. Gradually add granulated sugar beating until thick and blended. Add lemon peel and juice, remaining 1/3 cup flour, and baking powder. Beat thoroughly. Pour lemon mixture over baked crust and return to oven and bake 15 to 20 minutes or until pale gold. Remove from oven and sprinkle evenly with powdered sugar. Let cool. Cut in squares or bars. Makes about 20 pieces.
These are your go-to lemon squares that everybody loves. I cut the recipe in half and used an 8x8" baking dish. Very easy, very nice and attractive. No problems with this recipe.
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