SKILLET STROGANOFF

1-1/2 pounds sirloin steak
4 T flour
3/4 t salt
1/8 t pepper
2 T salad oil
3/4 cup finely chopped onion
1/2 pound fresh mushrooms, sliced
2 t worcestershire sauce
1 can condensed cream of celery, chicken, or mushroom
1 cup sour cream
2 T chopped pimiento
1-1/3 cups Minute Rice
1-1/3 cups beef bouillon

Cut steak into thin strips.  Coat with flour, salt, pepper.  Brown quickly in oil.  Add onions, mushrooms; saute over low heat till lightly browned.  Add worcestershire sauce, soup, sour cream.  Bring to boil.  Add pimiento, rice to bouillon.  Make well in center of meat mixture.  Pour in rice.  Cover.  Bring to boil.  Simmer about 5 minutes.  Serves 6.

I left out the pimiento and served this over wide noodles instead of using rice.  This is probably the best beef stroganoff I've ever made, not too oniony, just the right amount of mushrooms, sauce really good.  This is a definite keeper.  Thanks, mom, for this recipe!