BEEF AND TOMATO RIBS

2-3 pounds meaty beef short ribs, trimmed
3 T flour
1 t paprika
1 t salt
1/8 t. pepper
2 cans (8 oz each) tomato sauce
1/2 small onion, ch opped
1 cup water
1 t caraway seeds
2 cups wide noodles or curly noodles cooked and drained

Coat meat with mixture of flour, paprika, salt, and pepper.  In a shallow 3 quart baking dish arrange ribs in a single layer.  If possible keep ribs from touching.  Bake at 425 for 25 minutes.  Pour off fat.  Mix 1 can tomator sauce with onions and water and pour over ribs.  Sprinkle with caraway seeds.  Reduce oven to 325 and badk 1 - 1-1/2 hours or until tender.  Remove meat to bed of noodles on large serving platter.  Skim any fat from baking dish and add sauce to remaining 1 can tomato sauce and bring to boil.  Spoon sauce over emat and noodles.  Serves 6.

This recipe is okay.  The ribs turned out a little tough.  Flavor was all right though.