1/4 cup chopped onion
1/3 cup chopped green pepper
1 can (1 lb. 4/2 oz) pineapple chunks
1 package wieners cut into chunks
2 T vinegar
1 T soy sauce
1/3 cup catsup
1/3 cup brown sugar (packed)
1 can (1 lb. 15 oz) pork and beans
Saute green pepper, onion, pineapple, and wiener chunks in margarine. Simmer 5 minutes. Add pineapple syrup, vinegar, soy sauce, catsup, and brown sugar. Heat until bubbly. Pour pork and beans into baking dish. Add pineapple mixture. Stir gently to blend. Bake in 350 oven for 30 minutes. Serve with Chinese noodles if desired.
This is pretty tasy. It would be also good using the Lil Smokies instead of the hot dogs. I served this as an appetizer in bowls, and it was gone!
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