1 cup margarine
1 cup sugar
1 T milk
1 t vanilla
2 cups sifted flour
1/2 cup chopped walnuts
Cream margarine and sugar. Blend in milk and vanilla. Add flour and walnuts and blend well. Spread in a 9" x 13" ungreased baking dish. Bake at 325 for 35 minutes or until light brown. Sprinkle immediately with:
1/2 cup semi-sweet chocolate morsels
1/2 cup butterscotch morsels
Let stand 5 minutes. Spread to make a marbled frosting. Cut into bars after chocolate is nearly cold.
The frosting is great on this, but the cookie part is a little too crumbly, hard to cut and keep together, so messy but good.
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