1 bunch broccoli (about 2 lbs or 2-10oz frozen packages
1 can Campbell's cheedar cheese soup
1/4 cup milk
dash of nutmeg
2 t buttered bread crumbs
4 slices cooked bacon
Cook, drain vegetable. Place in 1-1/2 quart shallow baking dish. Stir soup. Blend in milk, nutmeg. Pour over vegetable. Top with crumbs. Bake at 350 for 20 minutes. Add crumbled bacon. Serves 6.
Hey, cheese makes any vegetable better! No problem polishing this casserole dish off, no veggie leftovers.
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