1 cup sour cream
2 T sugar
1/4 cup vinegar
1/2 t celery salt
1/4 t salt
dash of pepper
6 cups shredded cabbage
Cut prunes into narrow strips. Combine sour cream with sugar, vinegar, celery salt, salt, and pepper. Add cut up prunes. Let sit 30 minutes. Toss prune dresing with cabbage. Serve immediately or refrigerate until serving time. Makes 6 to 8 servings.
Well, it really makes about 15 servings 'cuz everybody takes such a small amount because they're just plain scared to take more! It's really not as bad as it sounds, and the prunes give it a little sweetness. I took a big ole helping and liked it, but not so much anyone else. I took a shortcut and bought the preshredded slaw mix at the store, so that's why in the picture you can see carrot shreds.
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