1 box Chicken Rice-A-Roni
1/2 cup mayonnaise
2 (6 oz.) jars marinated artichoke hearts (reserve oil from 1 jar)
6 oz. shrimp or 1 can shrimp
1 can water chestnuts (drained & sliced)
3 chopped green onions
1/2 green pepper chopped
1/4 to 1/2 t curry powder
salt and pepper to taste
Cook Rice-A-Roni according to box directions. Cool. Mix remaining ingredients, including artichoke liquid. Add to rice. Chill several hours or overnight. Serves 8 - 10.
This is kind of weird. It tastes interesting, but it kind of threw me off eating a cold rice side dish. Someone thought they had a good idea with this one, but I don't know. I actually did have a second helping just because I was still thinking about it. I'm just not sure. I'd like to know if any of you like it or not....... I only wish I had a picture of this one.
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