IMPOSSIBLE LASAGNE PIE

1/2 cup small curd creamed cottage cheese
1/4 cup grated parmesan cheese
1 lb. ground beef, cooked and drained
2 cups shredded mozzarella cheese
1 t dried oregano
1/2 t dried basil
1 can (6 ounces) tomato paste
1 cup milk
2 eggs
2/3 cup Bisquick baking mix
1 t salt
1/4 t pepper
snipped fresh parsley

Grease pie plate, 10 X 1-1/2", or square baking dish.  Layer cottage cheese and parmesan cheese in plate.  Mix cooked beef, 1 cup of the mozzarella cheese, the oregano, basil, and tomato pate.  Spoon evenly over top.

Beat milk, eggs, baking mix, salt, and pepper 15 seconds in blender on high or 1 minute with hand beater or until smooth.  Pour into plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.  Sprinkle with remaining cheese.  Return to oven 1 to 2 minutes or until cheese is melted.  Cool 5 minutes.  Sprinkle with snipped fresh parsley.  6 to 8 servings.

This recipe is a cut out piece of cardboard from the box of Bisquick I'm guessing since this says it's a recipe from their cookbook offer. It was really weird assembling it, putting the cottage cheese on the bottom and the rest on top.  I thought, This is just impossible!!  But it tastes pretty good after all and can be made with ingredients you might have on hand.  I think that kids would really like it.  It's no substitute for lasagne though.