Monday, September 3, 2012

GLORIFIED RICE PUDDING

1 cup raw rice
3/4 t salt
2 cups water

Bring to boiling, cover and simmr 20 minutes.

1 cup pineapple (crushed or tidbits including juice)
24 marshmallows (or 2 cups miniature)
1 cup chopped dates
1/3 cup sugar
shake or two of cinnamon

Add to rice and stir well.

I cup whipping cream whipped or 1 envelope of Dreme Whip made up.  Fold in.  Serves 8 to 10.

I like rice pudding, and this was a nice variation.  I already had some dates left from the last recipe I made of hers and also had a half a bag of marshmallow in the cupboard just dying to get rid of, so this recipe was good to make.  I think I like the regular rice pudding better, though.  I love pineapple and everything, but nothing beats the classic.

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