1 cup sliced celery
1 cup chopped green onions with tops
2 T butter or margarine
3 cups cooked rice
1 T grated lemon rind
1 t salt
1/4 t pepper
Saute celery and onions in butter until tender. Add rice, lemon rind, and seasonings. Toss lightly. Continue cooking over low heat about two minutes or until thoroughly heated, stirring occasionally. Serve with chicken or fish. Makes 6 servings.
I like this recipe a lot. It's just nice to make something a little different other than just plain rice. I would definitely keep this one.
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