Friday, July 1, 2011

SKILLET NACHOS

1 lb. lean ground beef
1 diced medium onion

Scramble til done and drain off fat.  Add:

1 can refried beans
2 cups medium hot picante sauce

Grate about 1/2 cup cheddar cheese over top.  Sprinkle diced tomato over and a few slices of black olives.  Serve with corn chips.  Also use corn chips as an outside ring around skillet .  Serves ?

Well, this is just good eating right here.  I used the medium-sized can of refried beans since she didn't say.  I also left off the olives since some of my family hate them.  You could add guacamole or sour cream too I would think.  Really easy and a good TV-watching snack!

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