1/2 lb. sliced ham
1/2 lb. sliced salami
1/2 lb. sliced pepperoni
chopped regular peppers
2 loaves frozen bread dough
1/2 lb. provalone cheese
1/2 lb. mozzarella sliced
chopped onion
1 cup italian sauce
Thaw dough. 11 X 14" pan greased. Spread over. Layer meat and cheese. Top with chopped peppers and onions. Spread sauce over. Roll second loaf and place on top. Pinch to seal on edges. Bake 350 for 45 minutes to 1 hour.
These directions aren't really clear, so I just took half of my regular bread dough from the bread machine, rolled it out, placed it on the greased cookie pan, put fillings, and then placed the top layer of dough over to make sort of a giant stuffed pocket. It was pretty good.
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