1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips
Bring sugar and corn syrup to a boil in three quart saucepan. Remove from heat. Blend in peanut butter and then the Rice Krispies. Press into buttered 13 X 9" pan. Melt chocolate and butterscotch chips over hot (not boiling) water. Spread over top and chill five minutes or until top is firm. Cut into bars.
Okay. This is my all-time favorite cookie recipe. If you love chocolate and peanut butter, you just can't beat this. Have your pan buttered ahead of time and ingredients measured out ahead so you can work quickly. I usually just melt chocolate chips and butterscotch chips for a minute in microwave and then spread over. Chill until set, and then you can store outside of refrigerator after that (or else bars will be hard to cut) Very addicting, can't eat just one! Apparently I forgot to take a picture in my zeal to eat these. Sorry about that ;)
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