This is all right, especially topped with whip cream or ice cream, but nobody really had seconds. I think they still prefer the rhubarb strawberry pie over this.
Friday, July 29, 2011
RHUBARB CRISP
4 cups cut rhubarb in bowl. Add 1/3 cup sugar and set to draw out juices, about 2 to 3 hours. Add to bowl 1/3 cup sugar mixed with 1/3 cup flour. Pour into rectangle baking dish. Mix 1/3 cup oatmeal with 1/3 cup brown sugar and 1/4 cup flour and 1 t cinnamon. Spread over top. Put 1/2 cube margarine over in chunks. Bake at 350 for about 45 minutes.
This is all right, especially topped with whip cream or ice cream, but nobody really had seconds. I think they still prefer the rhubarb strawberry pie over this.
This is all right, especially topped with whip cream or ice cream, but nobody really had seconds. I think they still prefer the rhubarb strawberry pie over this.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment