Put in Blender:
2 whole large eggs
1-1/2 cups half and half
2 jiggers gin
1-1/2 cup crushed ice
1/4 to 1/3 cup powdered sugar
2 or 3 T lemon juice
Whirl until blended. Serves 4 or more. (Good to serve ahead of brunch)
I just love that last note, serve before brunch! Like lets all drink this first thing in the morning! It's pretty tasty and frothy. Everyone liked it. There was a lot of conversation when I was making it over how much is a jigger anyway. I guess it's like a shot glass. That's what I used. Have fun with this one :)
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