In 250 oven melt 2 T margarine on foiled cookie sheet. Sprinkle washed pumpkin seeds over foil and bake. As they begin to brown, sprinkle with seasoned salt. Stir every 10 minutes.k Taste after 1 hour and every ten minutes thereafter until they are crisp and crunchy. Add more margarine and/or seasoned salt as needed throughout baking process. Takes about 1 hour and 30-45 minutes.
My mom made this economical snack all through my childhood using the seeds we scooped out from carving our pumpkin! Hers always came out perfect...my effort was pretty close
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