1 cup butter or mrgarine
1 cup sugar
1 egg (beaten)
1/2 t baking soda
1/2 t cream of tartar
1/2 t lemon extract
1/2 t vanilla
2-1/4 cup sifted flour
Mix, then chill dough. Roll or scoop into balls. Roll in granulated sugar or dry jello. Flatten with glass dipped in sugar. Bake at 350 for 8-10 minutes. Makes 3 to 5 dozen depending on size.
Note: Use large scoop and scrape even with edges. Roll rounded side in colored sugars. Bake 350 for 10 minutes on foil covered and Pam sprayed cookie sheet. Place 2" apart.
These are easy and good. I didn't try the second option of scooping them and rolling in colored sugar, but that might be fun.
No comments:
Post a Comment