1-1/2 cups sugar
2 cups sifted flour
1-1/2 t soda
1/2 t salt
3 whole eggs
1/2 t vanilla
9 oz. strained beets
1 cup cooking oil
Combine all ingredients thoroughly. Bake in lightly greased 9 x 13 baking dish at 350 for 35 minutes.
Frosting:
Combine 1 cup firmly packed brown sugar with 1/4 cup milk and 1 cube butter or margarine. Boil for 5 minutes. Remove from heat and cool. Beat until thick and creamy and spread on cake.
This is all right. The beets surprisingly taste fine in this cake, but I wouldn't want to make it again.
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