CHERRY PARTY CAKE

1 box white cake mix
1 can cherry pie filling
Cool Whip topping

Mix cake according to box directions.  Pour into greased and lightly floured 9 X 13" baking dish.  Spoon out 1 cup of the cherry pie filling and reserve for topping.  Spoon remainder of filling evenly over top of batter and marble through a little with a table knife.  Bake at 325 for about 40 to 45 minutes.  When cooled serve with Cool Whip topping and a spoonful of the reserved pie filling.

This is obviously super fast and easy.  It makes a nice appearance for a party, not as a whole cake but individual serving and not too sweet.