Thursday, December 26, 2013

CHOCOLATE BROWNIE CAKE

1 cube butter or margarine (room temp)
4 large eggs
1 cup flour
1/2 t baking powder
1 cup sugar
1 large can Hersheys syrup
pinch of salt
1 t vanilla

Cream butter with sugar.  Add eggs, syrup, flour that has been sifted with salt and baking powder.  Add vanilla.  Beat til well mixed.  Bake in 9 X 13 greased and floured baking dish for 30 to 40 minutes in 350 oven. 

Topping:
1 cup sugar
1/3 cups milk
1 cube butter
1/2 cup chocolate chips

Bring milk, sugar, and butter to boil.  Stir constantly for 1-1/2 minutes.  Remove from heat.  Add chocolate chips and beat till thick.  Pour while still warm over cake.

This is really easy and pretty tasty too.  I love these old recipes that tell you to sift everything, which I don't think anybody does that anymore!  Sorry, no picture was taken :(

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