1/4 cup Hershey's cocoa
1-1/2 cups flour
1 cup sugar
1 t salt
1 t soda
1 cup water
1/3 cup oil
1 T vanilla
Topping Mix:
8 oz. Philly cream cheese
1 egg
1 t salt
1/3 cup sugar
16 oz. chocolate chips
Bake at 350 in paper cups 25-30 minutes.
Well, first of all, this recipe is apparently from my cousin Marilyn Hendriksen. I made a mistake I think when I made this as I started baking the cupcakes with just the chocolate mix ingredients. Then as I was mixing the topping I realized that I think I was supposed to put the topping on and then bake all together. Well, halfway through baking I spread the topping on them, but I'm not sure they came out with the desired effect. They looked kind of funky, tasted okay, but still not sure how they were supposed to turn out. I never bothered to make them again, so if anybody out there tries this, let me know!
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