3/4 cup raisins
1/2 cup boiling water
1/2 cup shortening
1-1/2 cups dark brown sugar, packed
1 t salt
1/2 t cinnamon
1/2 t cloves
1/2 t allspice
2 eggs
1-1/2 cups thick applesauce
2-1/2 cups sifted flour
3/4 cup chopped walnuts
2 t baking soda
Combine raisins and boiling water. Set aside. In mixing bowl beat shortening, sugar, salt, spices, and eggs until creamy smooth and fluffy. Blend in applesauce, then flour and walnuts. Stir soda into undrained raisins. Add to batter and mix well. Pour into greased and floured bundt pan and bake at 325 for 55 minutes or until it tests done. Cool in pan 15 minutes. Then turn out on rack.
This recipe is all right. It was different stirring the soda into the undrained raisins before adding. It was a good way to use up some leftover applesauce that I had.
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