2 T milk
1/2 t salt
1 cup sifted all-purpose flour
2 T butter
2 T snipped parsley
In a medium bowl, combine egg, milk, and salt. Add enough of the flour to make a stiff dough. Roll very thin on floured surface. Let stand 20 minutes. Roll up loosely slice into noodles 1/4" wide. Spread out and let dry two hours. Place in clear plastic bag to store. To cook, drop noodles into boiling water with salt added. Cook uncovered for about ten minutes. Drain. Add butter and parsley. Toss to mix well. Six servings.
You know what? This is pretty easy. I've never tried making my own noodles before. After mixing the dough in the mixer, I just rolled it out really flat, took a knife and scored it, separated it a little, dried for a couple hours, and then cooked them. They were really tasty, and it was nice having fresh pasta. I'll definitely do this again.
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