1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup margarine, room temp.
1/2 cup chunky peanut butter
1 egg
1-1/3 cups flour
1/2 t salt
1/2 t baking soda
1/2 t nutmeg
Bake sesame seeds in preheated 350 oven on ungreased cookie sheet until golden (7-10 minutes). Set aside. Cream sugars and margarine until smooth. Beat in peanut butter and egg. Combine flour, 2 T sesame seeds, salt, baking soda and nutmeg. Add to creamed mixture, mixing until blended. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten crisscross fashion with a floured fork. Sprinkle with remaining sesame seeds. Bake at 350 for 10-12 minutes. 4 dozen. Recipe from the kitchen of Phyllis Schlitt.
These are really delicious, kind of like a peanut butter cookie with a sesame seed flavor. They were a big hit, and I'll definitely save this one. This recipe card is really cute too! I'm not sure whether my mom typed this carefully between the lines on this card or my sister-in-law Phyllis did it and gave her the card. The top of the card says, "Kissin' wears out, cookin' don't". I'm going to attach a copy below along with the picture of the cookies.
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