This is all right, especially topped with whip cream or ice cream, but nobody really had seconds. I think they still prefer the rhubarb strawberry pie over this.
Friday, July 29, 2011
RHUBARB CRISP
4 cups cut rhubarb in bowl. Add 1/3 cup sugar and set to draw out juices, about 2 to 3 hours. Add to bowl 1/3 cup sugar mixed with 1/3 cup flour. Pour into rectangle baking dish. Mix 1/3 cup oatmeal with 1/3 cup brown sugar and 1/4 cup flour and 1 t cinnamon. Spread over top. Put 1/2 cube margarine over in chunks. Bake at 350 for about 45 minutes.
This is all right, especially topped with whip cream or ice cream, but nobody really had seconds. I think they still prefer the rhubarb strawberry pie over this.
This is all right, especially topped with whip cream or ice cream, but nobody really had seconds. I think they still prefer the rhubarb strawberry pie over this.
Saturday, July 16, 2011
STROMBOLI
1/2 lb. sliced ham
1/2 lb. sliced salami
1/2 lb. sliced pepperoni
chopped regular peppers
2 loaves frozen bread dough
1/2 lb. provalone cheese
1/2 lb. mozzarella sliced
chopped onion
1 cup italian sauce
Thaw dough. 11 X 14" pan greased. Spread over. Layer meat and cheese. Top with chopped peppers and onions. Spread sauce over. Roll second loaf and place on top. Pinch to seal on edges. Bake 350 for 45 minutes to 1 hour.
These directions aren't really clear, so I just took half of my regular bread dough from the bread machine, rolled it out, placed it on the greased cookie pan, put fillings, and then placed the top layer of dough over to make sort of a giant stuffed pocket. It was pretty good.
1/2 lb. sliced salami
1/2 lb. sliced pepperoni
chopped regular peppers
2 loaves frozen bread dough
1/2 lb. provalone cheese
1/2 lb. mozzarella sliced
chopped onion
1 cup italian sauce
Thaw dough. 11 X 14" pan greased. Spread over. Layer meat and cheese. Top with chopped peppers and onions. Spread sauce over. Roll second loaf and place on top. Pinch to seal on edges. Bake 350 for 45 minutes to 1 hour.
These directions aren't really clear, so I just took half of my regular bread dough from the bread machine, rolled it out, placed it on the greased cookie pan, put fillings, and then placed the top layer of dough over to make sort of a giant stuffed pocket. It was pretty good.
Thursday, July 14, 2011
CHOCOLATE SCOTCHEROOS RICE KRISPIES BARS
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips
Bring sugar and corn syrup to a boil in three quart saucepan. Remove from heat. Blend in peanut butter and then the Rice Krispies. Press into buttered 13 X 9" pan. Melt chocolate and butterscotch chips over hot (not boiling) water. Spread over top and chill five minutes or until top is firm. Cut into bars.
Okay. This is my all-time favorite cookie recipe. If you love chocolate and peanut butter, you just can't beat this. Have your pan buttered ahead of time and ingredients measured out ahead so you can work quickly. I usually just melt chocolate chips and butterscotch chips for a minute in microwave and then spread over. Chill until set, and then you can store outside of refrigerator after that (or else bars will be hard to cut) Very addicting, can't eat just one! Apparently I forgot to take a picture in my zeal to eat these. Sorry about that ;)
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips
Bring sugar and corn syrup to a boil in three quart saucepan. Remove from heat. Blend in peanut butter and then the Rice Krispies. Press into buttered 13 X 9" pan. Melt chocolate and butterscotch chips over hot (not boiling) water. Spread over top and chill five minutes or until top is firm. Cut into bars.
Okay. This is my all-time favorite cookie recipe. If you love chocolate and peanut butter, you just can't beat this. Have your pan buttered ahead of time and ingredients measured out ahead so you can work quickly. I usually just melt chocolate chips and butterscotch chips for a minute in microwave and then spread over. Chill until set, and then you can store outside of refrigerator after that (or else bars will be hard to cut) Very addicting, can't eat just one! Apparently I forgot to take a picture in my zeal to eat these. Sorry about that ;)
Friday, July 1, 2011
SKILLET NACHOS
1 lb. lean ground beef
1 diced medium onion
Scramble til done and drain off fat. Add:
1 can refried beans
2 cups medium hot picante sauce
Grate about 1/2 cup cheddar cheese over top. Sprinkle diced tomato over and a few slices of black olives. Serve with corn chips. Also use corn chips as an outside ring around skillet . Serves ?
Well, this is just good eating right here. I used the medium-sized can of refried beans since she didn't say. I also left off the olives since some of my family hate them. You could add guacamole or sour cream too I would think. Really easy and a good TV-watching snack!
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1 diced medium onion
Scramble til done and drain off fat. Add:
1 can refried beans
2 cups medium hot picante sauce
Grate about 1/2 cup cheddar cheese over top. Sprinkle diced tomato over and a few slices of black olives. Serve with corn chips. Also use corn chips as an outside ring around skillet . Serves ?
Well, this is just good eating right here. I used the medium-sized can of refried beans since she didn't say. I also left off the olives since some of my family hate them. You could add guacamole or sour cream too I would think. Really easy and a good TV-watching snack!
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