BANANA SPLIT DESSERT

2 cups graham crackers, crushed
2 cubes margarine
2 cups powdered sugar
2 eggs
5 bananas, sliced
1 large can crushed pineapple (drained)
1 large cool whip
1 small jar red cherries, sliced
1 cup chopped nuts

Melt one cube of margarine & mix with graham cracker crumbs.  Press into bottom only of 9 X 13 baking dish.  Mix the other cube of margarine with sugar and eggs.  Beat this for 15 minutes.  Pour over crust.  Slice bananas and lay on top.  Spread the drained pineapple over the bananas.  Then use all the cool whip to cover the top.  Sprinkle with nuts and cherries.  Chill.  Serves 12 - 15.

This wasn't as good as I hoped as I do love banana splits.  It was a little too soggy.  It would be better in this case to just eat a regular sundae with ice cream.