1/2 cup sherry, brandy, rum, or orange juice
2 pkg. vanilla pudding, prepared and cooled
1 can cherry pie filling
whipped topping (about 4 oz.)
Cut cake into 1/2" cubes. In pretty glass bowl, place a layer of cake cubes, sprinkle with liquid of your choice, spread about 1 cup of pudding over (forming a thin layer) and top with a few spoonfuls of cherry pie filling. (doesn't need to make a complete layer.) Do this 3 times and then put whipped topping on top. Chill a few hours. Serve in pretty dessert dishes.
This is a beautiful dessert; however, it is a little strong in flavor (I used brandy). My son took the rest of it to work, and I believe his night crew wiped it out (I'm sure they appreciated that little pick-me-up in the middle of the night! If you like things like rum cake, then you'll like this. In this picture I had not added the whip cream yet, but you can see still what it looked like.
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