5 T water
2 t. cinnamon
Cook gently to 230-234 (spins thread)
1 t. vanilla
2-1/4 cups walnut halves
Stir until mixture begins to harden. Turn out on waxed paper and separate with fork.
How easy is this?! Use a candy thermometer and turns out great. This could be a nice gift wrapped up in a jar for Christmas. Keeper recipe.
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