1-10-oz can Ro-Tel tomatoes and green chiles diced
1-1/2 cup (approx 8-oz) pasteurized processed cheese, cubed
1/2 cup sliced green onions
1/2 t cayenne pepper
In saucepan combine all ingredients. Heat just until cheese melts stirring frequently. Serve warm with assorted raw vegetable dippers and toasted french bread slices. Garnish dip with reserved tomatoes, red peppers, and additional green onion if desired.
Makes 4 cups
This is really great with chips. This time when I made it for some reason it turned out really spicy. I don't know if I overmeasured the 1/2 t cayenne or what, but it still got wiped out!
No comments:
Post a Comment