1 cup margarine
2 cups flour
1/2 cup sugar
1/2 cup cornstarch
Cream margarine and sugar. Add flour and cornstarch. Blend well. Pat the crumbly mixture onto an 11" x 17" x 3/4" cookie pan or jelly roll pan. Bake 15 minutes at 300.
2nd layer:
4 eggs
4 T flour
2 t. vanilla
1 cup coconut
1 lb. brown sugar
1/2 t. baking powder
2 cups chopped walnuts
Beat eggs with brown sugar. Add flour and baking powder. Blend well. Add vanilla, stir in nuts and coconut. Pour over first layer and bake 15 minutes at 300 and 5 additional minutes at 350 to brown if needed. Cool.
3rd layer:
1/2 cube margarine
1 4-oz package cream cheese
1/2 lb. powdered sugar
1 t. vanilla
Beat until smooth and spread over second layer. Chill for easier slicing. Cut into 1" squares.
This recipe makes a whole tray of delicious bars. Sweet and rich, really good. Could also be nice for a Christmas cookie.
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