Friday, August 6, 2010

CHEESE SPREAD FOR TOAST

Equal parts of mayonnaise, parmesan cheese, and green onions chopped fine.  Spread on french bread, rolls, etc., whatever.  Heat in oven.  Serve hot.

This is really easy and yummy.  The general consensus was mmmmmmm, different than regular french bread too.  I think this is also a great way to get rid of bread that's getting older.  I put it under the broiler on low, but keep an eye because it browns fast.

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