1-1/3 cup flour Topping: 1/2 cup chocolate syrup
1 cup sugar 1/2 cup warm water
2-1/2 t baking powder 1/3 cup sugar
3/4 t. salt
1/2 cup shortening
2/3 cup milk
2 eggs
1 t. vanilla
No need to sift flour. In large mixer bowl combine all ingredients. Cream well and put in greased 2 qt. deep casserole. Spoon topping over and bake 40 - 50 minutes or until it tests done. Cool 2 minutes. Loosen edges with knife and invert onto serving plate (You can serve direct from casserole.) Good with whipped topping or vanilla ice cream. (For chocolate cake just add 2 envelopes premelted unsweetened chocolate to the cake batter.)
I've been making this since high school. It's not pretty, but easy and oh so good warm from the oven......
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