1-1/2 cups flour
1 cup chopped nuts
Mix together. Press into 9x13 baking dish. Bake at 350 until lightly browned, about 25 minutes. Cool
1 cup powdered sugar
1 8oz package cream cheese
2 cups cool whip
Have cream cheese at room temp. Mix with powdered sugar and cool whip and spread on cooled crust.
3 cups milk
2 packages lemon instant pudding
2 T lemon juice
Beat until thick. Spread on top of cheese mixture. Let stand for 10 minutes. Top with cool whip. Keep in refrigerator overnight. Serves 15.
What a cool name! Don't get to use the word "lush" too often. This is very sweet. I was hoping to get more of a lemon meringue taste out of this dessert, but it's really not tart at all. Fun to make, nice presentation, but probably not making this again.
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