1/2 cup milk
1/2 t (scant) salt
1/8 t pepper
4 Cups thinly sliced raw potatoes
1 T butter or margarine
Blend soup, milk, salt, and pepper. Butter a 1-1/2 qt. casserole. Arrange alternate layers of potatoes and sauce. Dot top with butter and sprinkle with paprika. Cover. Bake at 375 for 1 hour. Uncover and bake 15 minutes more or until potatoes are done. Cubed ham or sliced hot dogs can be added.
The comments I received are, "Why is this gray?" "This is bland." "I could eat it, but I wouldn't knock myself out for it." Sadly this recipe is no longer appealing to modern taste buds. There are much better scalloped potato recipes out there, but this one was probably really popular 40 years ago.
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