1/2 cup chopped green pepper
1/2 cup chopped onion
3 T mayonnaise
2 T vinegar
1 T sugar
1/4 t salt
4 bacon strips, cooked and crumbled
In large bowl combine cabbage, green pepper, and onion. In a small bowl combine mayo, vinegar, sugar, and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least four hours. Stir in bacon just before serving. Six servings.
This is all right. Probably good if you topped a pulled pork sandwich with it, but as a stand-alone coleslaw type recipe it's not my favorite. Everybody took one helping, and some finished it, some not. I probably wouldn't make this one again.
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