Saturday, July 23, 2016

SPICED TEA

2 cups Tang
1/2 cup instant tea
1-1/2 cup sugar
1 t cinnamon
1/2 t ground cloves

Mix all together and store in an air-tight jar.

To Serve:  2 T to 1 cup boiling water

Ahh, this was a staple for us growing up.  My mom always had a jar of this going in the cabinet.  I personally love the flavor, and it really warms you up.  By today's standards it would be considered really sweet and unhealthy I suppose!

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