2 lbs. lean ground beef
2 8-oz cans tomato sauce
2 T flour
1 cup sour cream
1 t salt
1/2 cup chopped green onions
2 T chopped green peppers
1/4 cup chopped ripe olives
2 cups small curd cottage cheese
3/4 cup shredded mozzarella cheese
1/4 cup parmesan cheese
Cook noodles according to pkg. directions. Drain well. Brown and scramble ground beef. Drain off excess drippings. Stir in tomator sauce and flour. Simmer 10 minutes. Mix together the cottage cheese, sour cream, salt, onion, green pepper, and olives. Place a layer of noodles in buttered 9 X 13 baking dish. Spread on half cottage cheese mixture and half meat mixture. Add another layer of noodles making sure you save enough noodles for a top layer and then add second half of cottage cheese mixture and 3/4 of remaining meat mixture. Put on top layer of noodles, remaining meat mixture (very thin layer) and sprinkle parmesan cheese, then mozzarella cheese over top. Bake 30 minutes at 350. Let stand about 10 minutes before serving. Serves 12 single servings or 6-8 people. Can be frozen.
Well, this was easy, true, but not very flavorful. There are no italian seasonings in this and also I usually like a little pork sausage in mine.
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