1/4 cup sugar
1/2 t cinnamon
1/4 t ginger
6 eggs
1 quart orange juice
1 quart pineapple juice
1 quart gingerale
orange sherbet
Beat eggs with sugar and spices. Stir in juices and ginger ale blending thoroughly. Add scoops of sherbet. Makes 24 1/2 cup servings.
The first thing that caught my eye when I read this was...what? 6 eggs?? I bravely surveyed the family, and they said they would try it if I made it. It tastes really good, but the eggs have a tendency to congeal and get into clumps after a while. You wouldn't be able to save this and serve it later. I think she was going for an Orange Julius type of thing here.
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