3/4 cup brown sugar (packed)
1/2 cup margarine
1/2 cup semisweet chocolate pieces
Butter 9 x 9 baking pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture over nuts in pan. Sprinkle chocolate chips over hot mixture. Place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into small squares. Chill until firm. If difficult to cut, turn out on board and use large knife to cut across.
This is really easy, just the stirring over hot pot for 7 minutes can be torture. You can use a little extra chocolate over the top if you want more of a coating. You do need to cut these right away if you want perfect squares cuz it hardens.
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