3/4 cup white syrup
1/2 cup water
Boil to semi hard ball (250)
While this cooks, beat:
2 egg whites stiff and add
1 pkg Jello (3 oz) - orange, lime or lemon or your choice
Pour syrup over egg white mixture slowly and beat a short time.
When it has a dull look it will mound nicely on wax paper or pour half in lightly buttered 8 x 8 pan and half in mounds. Sets quickly.
Well, the name of this recipe is kind of funny because I had an epic fail making this! I believe also that the "white syrup" named in this recipe is Karo corn syrup. It never turned into divinity but instead turned into a giant blob kind of like taffy which my family kind of pulled off a hunk (kinda stretchy). Anyway, I ended up throwing it away. I wonder if I did something wrong? If anybody else tries this and has it turn out like divinity, let me know!
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