10-12 purple prune plums
1/3 cup butter or margarine
3/4 cup sugar
1 egg
1-3/4 cup sifted flour
1-3/4 t baking powder
1/4 t salt
1/2 cup milk
Topping:
1/3 cup flour
1/2 cup sugar
1/2 t cinnamon
1/4 cup butter or margarine
Combine until crumbly
Slice plums to equal 2 cups. Cream butter and sugar. Add egg. Beat until light. Sift together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Pour into greased 9" square greased baking dish. Arrange plums on top in rows. sprinkle topping over all. Bake 375 40-45 minutes. 9 servings. Good with vanilla ice cream or whipped cream.
This is really delicious. I just used regular ripe plums and sliced them. Once you get the plums sliced and ready, this is really easy to make. I thought it was really good for a change since you don't often get to use plums in a dessert.
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