2/3 cups milk
1 T butter or margarine
1 t vanilla
3 T peanut butter
1/2 pkg chocolate chips (6 oz.)
Combine sugar and milk in 2 qt. heavy pan. Bring to boil stirring constantly until sugar is dissolved. If sugar crystals form on sides of pan, wipe them off. Continue boiling without stirring to the soft ball stage (236). Remove from heat. Add butter without stirring. Cool to lukewarm (110). Add vanilla and peanut butter. Beat until mixture begins to thicken and lose its gloss. Stir in chocolate pieces at once and turn into slightly buttered 8 X 4 loaf pan. Mark in pieces while warm and cut when cool. Makes about 1 pound.
Really good. Can't go wrong with chocolate and peanut butter together! Makes a small amount, but that's okay.
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