3/4 cup margarine
2/3 cup evaporated milk
12 oz. (2 cups) semi-sweet chocolate chips
1 7 oz jar marshmallow creme
1 cup chopped nuts
1 t vanilla
Combine sugar, margarine and milk. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat. (Mixture scorches easily). Remove from heat and stir in chocolate chips til melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13 X 9 pan. Cool and cut into squares.
This recipe was all right. I found it set up very quickly. This is good but not my favorite.
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