1/2 cup salad oil
1/2 cup cider vinegar
1/2 cup light Karo syrup
1/2 t garlic salt
1 T worchestershire sauce
Blend all ingredients together in mixer or blender. Store in refrigerator. Keeps well. Yields 3 cups.
I didn't really like this very much. The fact that it had 1/2 cup of corn syrup in it kind of was off-putting as well in this age of eating more healthy. I tried to use it up as in ingredient in other recipes but finally just ended up throwing it out, just really not for me. Some people may like it though, so if you want to, give it a try.
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