3 T shortening
3 oz. unsweetened chocolate
2 cups powdered sugar
1/4 t salt
1/3 cup milk
1 t vanilla
Melt shortening and chocolate in saucepan over low heat. Stir in remaining ingredients. Beat until smooth. Place pan of frosting in bowl of ice and water. Continue beating until of spreading consistency.
This is really good. I didn't need to put the frosting over ice and water. I like my frosting soft and spreadable. I'll save this one.
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